Tail Meat, Citrus Beurre Blanc, Mozzarella, French Roll, Parmesan Lager Chips 

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Contact Us

Owner - Ab Haymour
General Manager - Brittany Boos  
Kitchen Manager - Cory Cross

187-2515 90 Avenue SW
Calgary, AB T2V 0L8
+ map & driving directions
403.251.0868

Monday to Thursday: 11 am to 1 am 
Friday: 11 am to 2 am
Saturday: 10 am to 2 am 
Sunday: 10 am to 12 am

The Point Public House 2018 | All Rights Reserved